Overnight oats are a tasty, filling and cheap way to have a nutritious breakfast
Overnight Oats
When we are going through our more healthy stages, this overnight oats recipe is one we often use for a yummy and filling breakfast that's healthy and relatively cheap.
Ingredients:
2oz rolled oats. I use Organic Jumbo Oats, but all sorts of oats work fine
4oz ounces milk (dairy milk, almond milk, soy milk, etc.)
2oz Greek yogurt
0.5oz chia seeds (optional for added thickness and nutrition)
0.5oz to 1oz sweetener (such as honey, maple syrup, agave nectar, or sugar) to taste
Tiny drop of vanilla extract (optional, for flavour)
Pinch of salt
Optional Add-Ins:
Fresh or frozen fruits (berries, sliced bananas, diced apples, etc.)
Nuts or seeds (walnuts, almonds, pecans, pumpkin seeds, sunflower seeds, etc.)
Nut butter (peanut butter, almond butter, etc.)
Spices (cinnamon, nutmeg, etc.)
Shredded coconut
Chocolate chips, coca nibs or cocoa powder
Instructions:
Combine ingredients:
Add rolled oats, milk, Greek yoghurt, chia seeds (if using), sweetener vanilla extract, and a pinch of salt in a jar or airtight container. Stir well to combine.
Add optional add-ins:
If desired, add any additional ingredients such as fruits, nuts, seeds, nut butter, spices, coconut, or chocolate chips. Stir to distribute the add-ins evenly.
Cover and refrigerate:
Seal the jar or container tightly with a lid and refrigerate overnight or for at least 4 hours. This allows the oats to absorb the liquid and soften.
Serve:
In the morning, give the overnight oats a good stir. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.
Add toppings, such as fresh fruit, nuts, or a drizzle of honey if desired.
Enjoy:
Enjoy your creamy and nutritious overnight oats straight from the refrigerator!
Tips:
Overnight oats can be prepared in batches and stored in the refrigerator for up to 3-4 days, making them a convenient meal prep option.
Adjust the sweetness and thickness of the oats according to your preference by adding more or less sweetener and liquid.
Experiment with different flavour combinations and toppings to keep your breakfasts interesting and satisfying.